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ABOUT US

Opening its second international venture and its fourth branch worldwide, the team behind the acclaimed Michelin star restaurant Burnt Ends, the Burnt Ends Hospitality Group, and Chef-Owner Dave Pynt brings Meatsmith to Jakarta - a real-deal barbecue that exists outside of America's traditional barbecue heartlands using heat, char, smoke, and the grill.

 

Meatsmith explores the various cultures, cooking techniques, and flavors. The food reflects a casual, big flavored, and family-friendly style and has a curated beverage list to complement the cuisine with an artisanal wine list, craft beers, classic cocktails, and extensive spirit collections that feature whiskies and bourbons.

 
 
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       Jl. Gunawarman No.17, Kel. Selong, Kebayoran Baru, Jakarta 12110

       +62 811-9760-2000

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