Meatsmith is an American BBQ and Steakhouse serving amazing smoke meats, barbecue and the finest cut of steak in Jakarta.
Opening its second international venture and its fourth branch worldwide, the team behind the acclaimed Michelin star restaurant Burnt Ends, the Burnt Ends Hospitality Group, and Chef-Owner Dave Pynt brings Meatsmith to Jakarta - a real-deal barbecue that exists outside of America's traditional barbecue heartlands using heat, char, smoke, and the grill.
Meatsmith explores the various cultures, cooking techniques, and flavors. The food reflects a casual, big flavored, and family-friendly style and has a curated beverage list to complement the cuisine with an artisanal wine list, craft beers, classic cocktails, and extensive spirit collections that feature whiskies and bourbons.
Jl. Gunawarman No.17, Kel. Selong, Kebayoran Baru, Jakarta 12110